tag:blogger.com,1999:blog-15396575.post2583613737947909160..comments2023-09-05T09:03:27.183-05:00Comments on Mish Mash ... etc.: Missed Weigh In Blogging YesterdayLinda S.http://www.blogger.com/profile/14947528872032423909noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15396575.post-51617009106584407392008-03-17T14:56:00.000-05:002008-03-17T14:56:00.000-05:00Here's another idea for the sweet tooth--take plai...Here's another idea for the sweet tooth--take plain nonfat yogurt and put frozen cherries & a packet of Splenda in it. Stir it all up and put in the refrigerator for a couple of hours. When you get it out, stir again and smoosh the cherries a little, and it's just like ice cream!! I get the cherries in the frozen food section (duh) around where the pie fillings are. Any other frozen fruit would work just as well, but I'm especially partial to cherries.Anonymousnoreply@blogger.com