Home Made Bread and Things

 I finally decided to get the food processor out that we bought last year and try to learn to use it.. :)  I found a recipe for whole wheat bread and decided to cut it in half since I didn't think the processor could hold the entire thing at once.  After about an hour watching YouTube videos of how to use it, I gave it a try... and felt entirely silly for putting it off so long.  :)  The results were wonderful..

Went out to check on our Bradford Pear tree in the front yard that was planted last year and stopped to see the pansies.  I don't know how we did it, but it seems that one of them was a different color from all the rest.  And I love it!  I'll wait until it has some more blooms and you can bet at least one or two will be picked to be pressed and kept!  This photo may also become a watercolor painting.  :)





We've had such beautiful weather for almost all winter that I have to pinch myself to remember that Spring is so near.  The temps will be in the 70s for the next couple of days and then possible rain.  :)  I didn't think I would ever welcome rain again after the flooding of last spring.  I'm still not sure about my peach tree in the back yard... Flooded and sat in standing water for a month... May not live but I'm not giving up yet.. :)

Have a wonderful day..

Whole Wheat Peasant Bread.. yum yum

I was wandering around the web the other day and found the coolest recipe for the easiest yeast bread I have ever seen.  The web site is a recipe blog called Alexandra's Kitchen.  The recipe is HERE for her wonderful Peasant Bread.  I used her recipe almost exactly to make the first batch..

Oh my... was it wonderful.  Of course I had to eat all of it myself.  While I love the look after cooking them in bowls, the slices were not the right size for my toaster, so I had to toast whatever I wanted in a skillet.. Can't say I minded that either.. ;)

Since my DH is diabetic,  I set about trying to make it using whole wheat flour.  I used 3 cups of whole wheat flour to 1 cup of all purpose flour.  Amazing.. not a problem at all.  It rose up so light and fluffy I was surprised.

I decided to use mini loaves so I could freeze what we were not going to eat right away.  It turns out that he can eat them when I slice the mini loaves into 10 slices.  The slices are just big enough for a lunch sandwich and make wonderful toast..

For the sandwiches, I sliced the loaves lengthwise... perfect....

The weather is just on the coolish side this morning with lots of fog and mist.  It's one of those days you read about in your favorite English novel.. ;) 

Hope all is well with you and yours.. ;)
Hugs...