I've used this recipe many times and the only thing I change is .. I add 1 tbsp. gluten for each cup of flour and 1 tbsp. dough conditioner for the entire recipe. This makes it just like Wonder Bread..lol.. anyone remember that bread??!!
The recipe itself is HERE..
I used a different recipe than I usually do. It's called Grandma's Egg Custard Pie. I made it exactly like the recipe .. HERE .. but it calls for an egg white to coat the crust before you bake the pie. The egg white is supposed to keep the crust from becoming soggy... Well, I didn't want to have an egg yolk sitting around doing nothing, so I skipped that part and just stuck the crust in the hot oven for about 7 or 8 minutes to harden it a bit and voila'.. no soggy crust.
It actually turned out very well. My hon says it's the "best pie I've ever had"! You don't suppose he was buttering me up, do ya?? :)
I'm a little on the tired side today. I don't expect to get much done today except maybe knit on my scarf.. I'll show that in another post.. :)
Have a good day.. rest if you need to..Hugs..
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