My sweet DH has diabetes. In an effort to find something he would enjoy for breakfast and could eat without his sugar skyrocketing, I tried buckwheat. What a hit! He loves them.
Cooks.com ... here . I made a few changes to the recipe.. well, not really changes. I just added some stuff. I always add 1 tsp. cinnamon, 1/2 teaspoon allspice and 1 cup chopped pecans. Sometimes I add 1/2 cup finely chopped apple. He can eat these and not raise his blood sugar.. sugar free syrup is a must.. :)
The recipe calls for an overnight wait to let the buckwheat thicken. This is always best. Today was a hurry up day, so no waiting. It's a good thing this makes a lot of batter... now I can let it set for a couple of hours and then make up what is left into waffles for the freezer. Love those days when no cooking is necessary for breakfast.. sigh My sweet DH just grabs some out of the freezer and pops them into the toaster. Great!
The sun is shining out there today. Guess this may be the day that I have to go clean the mess off the back porch. I've been putting it off claiming the heat was too bad... then the wind was too bad.. then I was too tired... hmmm Are we seeing a pattern here? lol
Have a wonderful day... Hug anyone who will let you and enjoy that sweet warm feeling.. :)