Tea and Toast

 It's a beautiful morning.  Cool 80° now, but weather says it feels like 77°.  It was cooler this morning and I made it out in time to pick the Lemon Balm and Apple Mint.  The Lemon Balm needs to be moved...I think the sun is burning it.. :(  I got it in and washed it a couple of times.. It's on the counter drying now.  Had Lemon Balm tea yesterday and am having Mint tea this morning. 

I don't know what's gotten into me, but I've been on a baking spree for a couple of days.  I made Peasant Bread using the recipe from Alexandra's Kitchen.  Go have a look .. she has many wonderful recipes.  

I've used this recipe many times and the only thing I change is .. I add 1 tbsp. gluten for each cup of flour and 1 tbsp. dough conditioner for the entire recipe.  This makes it just like Wonder Bread..lol.. anyone remember that bread??!!  

The recipe itself is  HERE..

  In the process of spending all that energy,  I also made a Custard Pie.  I can't take credit for just WANTING to make that pie.. The fact is, I'd had that pie crust in the fridge until it was almost out of date.. use it or lose.. ya know..  And my sweet husband likes Custard so it was a win-win ..  

I used a different recipe than I usually do.  It's called Grandma's Egg Custard Pie.  I made it exactly like the recipe .. HERE .. but it calls for an egg white to coat the crust before you bake the pie.  The egg white is supposed to keep the crust from becoming soggy... Well, I didn't want to have an egg yolk sitting around doing nothing, so I skipped that part and just stuck the crust in the hot oven for about 7 or 8 minutes to harden it a bit and voila'.. no soggy crust.  

It actually turned out very well.  My hon says it's the "best pie I've ever had"!  You don't suppose he was buttering me up, do ya??  :) 

I'm a little on the tired side today.  I don't expect to get much done today except maybe knit on my scarf.. I'll show that in another post.. :)

Have a good day.. rest if you need to..Hugs.. 

The Long Hot Summer and Sourdough Bread

I've tried for years to get a sourdough bread to work.. without any luck, I might add.  Finally I found a way that works!  Ask me if I'm delighted..lol   I put the dough together last night at bedtime and let it rise all night, then punched it down this morning and let it rest another 45 minutes in the pans.  Baked it at 450° until it browned and voila'  .. it worked!  

I worked and worked with this a couple of years ago when there was NO bread on the shelves...yeast was almost impossible to find (had son mail me some from Michigan)... and even flour was not to be found on Amazon.  I never could get it to work for me, but I didn't know how.  Thanks to feastingathome.com I finally got a full idea of how it's done.  I didn't follow completely since I don't have a dutch oven that is the right kind for this, but I followed enough that it worked.. :)  Here's the full instructions for this .. feastingathome.com/sourdough-bread .

It's been miserably hot this year with every day for over a month having temps above 100°F.  Misery is not even the best word and I can't think of one bad enough.  Dangerous is better.  Our grandson Dustin is working for a roofer and had heat stroke yesterday.  This temperature gauge is on our back porch, in the shade, and this temp shown was yesterday about 5pm.  The cotton crop that the poor dry land farmers have is almost negligible.  Tiny, short plants with few blooms that we could see from the road as we drove by...and it's just now August.  This will definitely be "The Long Hot Summer" .... 

I found another Michael Lee doll on Amazon not long ago.  Was so surprised and tickled!  A bright spot in a long hot summer..lol 

 I had no idea Michael Lee was also in movies!  Heaven and Earth,  Noble House, Around the World in 80 Days, Operation Dumbo Drop..  amazing.. Here is a youtube video with Michael and some of his later dolls.  

Michael Lee

Hope your weeks have been good.  I will try to do better at posting, but no promises made with all the heat.  :)   Kiss your loved ones and hug your fur babies.. have a wonderful day. 

Home Made Dog Treats... Recipe

I love the flourless Peanut Butter Cookies.  So does my husband.  So do our poodles, Sam and Katie.  It has become almost impossible for us to have them without giving some to the dogs.  Soooo... I decided to come up with a doggy recipe that doesn't have so much sugar in it.

I use the 1 cup peanut butter, 1 egg but I halve the sugar and use only 1/2 cup.  To that I add 1/2 cup flour and enough chicken broth to make a soft cookie dough.  (Believe me.. they are not too worried if I get too much of one thing and not enough of the other..lol )

I first tried making a BIG FLAT SQUARE COOKIE-LIKE THING and cutting it into tiny squares.  It didn't work.  So I got out my cake decorating bags and just didn't put a tip of any kind on it.  It dots out the perfect size tiny cookies onto the cookie sheet.  I bake them at 350° for about 7 to 8 minutes.   The time will vary with individual ovens so just bake until golden brown.  After cooling, I keep them in a gallon size ziploc bag.  They love them.... and we get to eat our own cookies.  :)

Peasant Wheat Bread ... Free Recipe

Beginning in January last year I decided to start cooking.  (Yes, I was already cooking... but I mean "cooking" ).   I came across this recipe for No Knead Bread in some way I can't remember.  I LOVE IT!!  The recipe is at Alexandra Cooks where she has photos for every step.  Her recipe is for regular white bread but she also has hints, tips and other things.  The recipe is on THIS PAGE.

While you're over there, have a look around.  She has some really wonderful recipes!

It's been quite nice the least few days here in North Texas.  Temps in high 50s to mid 70s.  Prior to that we had a truly unseasonable arctic front come through that was seriously out of character for us.  My grandmother always said that "If winter comes in like a lion, it will go out like a lamb."  We can surely hope so.. :)

Have a wonderful day.

Today in My Life.. October 25, 2013 (Making Brown Sugar tute)

Today is:  Friday, October 25, 2013

I got up this morning:  with thoughts of the Big Blue Quilt clanging around in my head.  I still haven't decided on an edging color or a binding fabric. Sam was walking all over my feet and had decided he didn't want to wait any longer to get up.. :)  Baby Girl, (this would be Katie)  on the other hand, never wants to get up.  Her whole idea of a great day would be for Sweet DH to stay in bed all day with her right beside him.. :)

I am hearing:  not much... just the whirring of his computer and the ringing in my ears.. :(  I seem to be the only person in world awake this morning.

Out the window:  I see only the reflections of life as we know it in this room.  :)  The darkness turns the window into a mirror.  I can only imagine how it was before the invention of the mirror... everyone standing around waiting for darkness so they could fix their hair.. hahaha  (not really)

I will be wearing:   hmmm ... Today is a stay at  home day (I think), so the choice of the clothes I will wear breaks down to jersey pants and polyester top.. of some form or fashion.

I am thinking: that it's almost Halloween and another year has been slipping by right before our eyes.
I will be getting ready to go to Dear Daughter's tomorrow see our newest great grandson Nathan.  I cannot wait!

I am thankful: for the feel of my DH's hand as he reaches across the bed to touch me in the middle of the night... the smell of tiny apple turnovers cooking... the okra plant that fell over and still decided to produce a few okra... the lovely green of the spearmint plants that are slowly taking over the back flowerbed... my crocs that have the nubs that drive me crazy digging into the bottom of my feet...and more. 

From the kitchen:  comes a test to see how much molasses it takes to make light or dark brown sugar.  I did this yesterday when I realized that I didn't have any brown sugar to make the Tiny Apple Turnovers.  This first photo shows:

1 cup of sugar placed in my small nut chopper
1 tbsp. molasses added
Pulsed for about 20 seconds. 










I could see that this would not be dark enough for the brown sugar I wanted. 









So I added another tablespoon of molasses.  This made a much softer brown sugar and I found that I had to use my spatula to wipe down the walls of the nut grinder bowl and stir the sugar around
between pulses to get a good mix of the molasses and sugar.  The additional pulsing and wiping down took another minute or so.  But I did wind up with just the brown sugar I needed.   And now I know how much of each to add..no more guessing!


Creatively:  I have been hunting for the business sized envelope that I have stashed "somewhere" containing the chamois that I made my leather thimble from.. arghhhh  I know where it is.. the same place as the crazy quilt wall hanging that I have been looking for for the past 3 or 4 months.. I hate that.

Thought for the day:  I once told my mother how down in the dumps I was.. my house was just not pretty anymore.. I hated housework... I didn't want to get up and clean it.. blah blah.. I'm sure we've all been there.  She said.. "Go to town. Buy some little something. A new dishtowel.  A tiny picture to hang in the kitchen or hallway.  New wooden spoons.  New pillow cases.  Go home and use it immediately.  You'll be surprised what a lift that one little thing will bring."  I know she didn't mean that I had to "buy" to make me happy.  She was just saying that a new "something" whether made, gifted to me, found or bought would bring a lift to the job of "same old, same old" at hand.  And she was right.. :)

Have a good Friday and on into the weekend.  :)

Cooking... hmmm Recipe for diabetic "Almost Mince"

My sweet DH and I have decided for health reasons to change our diet to eliminate as much meat and sugar as possible.  Counting carbs (diabetes) and also counting cholesterol and fats (heart) means having limited choices.  Yesterday I found that I had a couple of apples that I needed to either eat or cook.. I also had a package of   3½ inch squares of phyllo dough.  So.... here is what I did..  I call it "Meatless Almost Mince"....

2 medium Delicious apples
1 cup chopped pecan/walnut mix
2 tsp. cinnamon (I did this to taste... )
1 tsp. cloves  (I did this to taste..)
1/2 tsp. nutmeg  (I did this to taste .. also.. ;o)
4... 1grain Necta Sweet saccharin tablets 
1/2 cup water
36... 3 1/2  inch phyllo dough squares

I cut the apples (unpeeled)  in quarters and cut them into about 1/2 pieces.  These I placed into my tiny little electric chopper  and chopped until about the size of large grains of rice.  I also chopped 1/2 cup of pecans and then 1/2 cup of walnuts.  I crushed the Necta Sweet tablets between 2 spoons. All of these I placed into a large stainless bowl.  While mixing everything, I added the spices.. a little at a time and tasting as I went to see if I needed to add more. 

I placed the finished mixture into a medium size pan, added 1/2 cup of water and simmered over medium heat for 20 minutes, stirring occasionally.  When it was finished cooking, I set it aside for a bit to cool slightly and laid out single squares of phyllo dough on a plastic cutting board.  I moistened all edges of the phyllo square, placed a really heaping teaspoon of mixture in the center and then folded the phyllo over the mixture into a triangle.  I used a fork to press and seal the edges.

I placed the triangles in a Baker's Joy sprayed baking sheet and baked at 350° oven for 10 minutes or until golden brown on the edges.  ( I could only use one piece of phyllo because of the carbs.  If you don't have that worry, you can use 1/2 cup sugar instead of the NutraSweet, add butter to the mixture and use 2 phyllo sheets that have then brushed with margarine to make a more golden, flaky crust.)

Now... what we found.  He could not eat the triangles because of the carbs in the phyllo.  But... he can eat 3/4 cup of the apple/walnut mix as a side dish for chicken, turkey, fish or just plain Eggbeaters and toast!  (I think next time I will add some Rum or Brandy to the mix and a little lemon juice.  That will give it a more Mincemeat flavor than it already has!  And I LOVE mincemeat! )

Today is Easter and I am wishing for all of you a really lovely day...whether you can be with family or not.  ;o)

Pumpkin Bread....

When the kids were small I would make pumpkin bread and it never lasted out the day...lol Last week I made some and without them around, it still would not have lasted out the day if I hadn't finally just made myself stuff it in the freezer... Do love that stuff... However, this is a rare occurence since DH has diabetes.

The weather is warming up and that's good. It's off to McKinney this morning to the allergist and I'm hoping we can stop off at the Londoner for lunch...but not holding my breath.

I've been working on this take-off of the basketweave stitch scarf for a couple of days. It is 100% Merino/Romney X handspun. It's turning out well. I found a site that talks about an abacus you wear on your wrist... so, I had to try to make one...

And what does this have to do with the basketweave scarf...

I am forever having to stop and count rows.. and then I miss every now and then and wind up with uneven basketweaves. Believe it or not, this really works. I must work on this some more and come up with a better one or find someone who makes them. This is great. And it would be wonderful for card/tabletweaving also to count the turning of the cards.