Drain and return to skillet over medium heat. Add Picante sauce (I use Pace mild...NAYY...but any you choose will work.) I usually add about 1/4 of the large jar and continue to cook a bit to let the flavors work into the hamburger...but not long enough to be completely dry.
While the hamburger is browning, I have placed the chips on the plates, chopped some tomatoes and green onions. I usually buy the packages of shredded mild cheddar cheese, but if I am out of that this is when I shred it.
I personally like to put some of the shredded cheese on my chips before I add the hamburger mixture so it can melt when the hot hamburger mix is added...this is a personal thing.
When the hamburger mix is cooked long enough to re-heat and blend the flavors, place by spoonfuls onto chips. Top with onions, tomatoes and shredded cheese. I like to add more picante sauce...DH does not... This is very good with guacamole and sour cream on the side...